This soup is warm and comforting, perfect for cold weather days. Tender chunks of beef, potatoes, carrots and onions, garlic are simmered to perfection in a savoury beef broth and spiced with Hungarian Paprika

Creamy roasted Pumpkin & Kumara Soup, garnished with roasted Pumpkin Seeds pumpkin & kumara, onion, garlic, ginger, Hungarian paprika, cream, vegetable stock, Himalayan salt and pepper.

My mother's most wonderful, humble, comforting soup, which makes your body feel good. Free-range chicken simmered in carrot, onion, kumara, celery, broccoli, cauliflower, beans, garlic, herbs, cream, milk, maize flour

Potato, green puyi lentils, quinoa, tomato, garlic, onion, spinach, turmeric, cinnamon, lemon juice, cumin, cheyanne pepper,

Layers of prime Beef mince simmered in tomatoes, vegetables, onion, garlic, herbs & spices, cheese, Bechamel Sauce (Gluten-free flour, milk, butter) Gluten-free Lasagne Sheets (rice flour, potato starch, free range eggs, corn starch, salt, stabiliser 415)

Traditional Austrian Dish made with cabbage leaves stuffed with a mixture of ground beef onions and spices. The rolls, topped with bacon, are simmered in a flavourful cabbage, tomato, capsicum, onion, garlic, and apple sauce until tender.

A rich and hearty Bolognese made with prime beef mince that's been simmered in a savory blend of tomatoes, fresh vegetables, onions, garlic, and a medley of herbs and spices. It's a versatile delight that pairs perfectly with your choice of pasta, rice, or even a slice of toast. Whether you're in the mood for a classic spaghetti Bolognese or a creative twist on a rice bowl, this dish is your go-to for a comforting and satisfying meal.

Scrumptious, comforting melt-in-your-mouth chicken, gentle spice, delicious capsicum and vegetables in creamy paprika - onion gravy. Free-range chicken breast, onion, garlic, Hungarian Paprika, a bit of chilli, capsicum, vegetables, sour cream and herbs Sonja's Notes: I love it with Austrian Schupfnudeln. Pasta, Quinoa, Rice, Potatoes, or Kumara Mash are great too.

Roasted pumpkin, caramelised onions, and a hint of spice give this mac' n' cheese a subtle sweetness, and crunchy walnuts and crispy sage make it even more special. Ingredients: butternut pumpkin, onion, pasta, spinach, flour, milk, tarragon, vegetable stock, cheese, parmesan, cream Sonja's Notes: Fry sliced bacon and toss it over Macy, will change the flavors again. serve with a fresh, crisp salad.

The hearty flavors of traditional Beef Goulash warm your soul with each comforting spoonful. Tender chunks of beef stewed to perfection in a rich, paprika-infused broth, complemented by soft onions to create a symphony of flavors. Embrace the essence of slow-cooked comfort with every delicious bite of this classic dish, and let its nourishing qualities uplift and energize you. Beef rump, onions, garlic, beer, Hungarian paprika, potatoes, tomato paste, majoran, caraway seeds, beef stock, maize cornflour, salt, pepper Sonja's Note: I am serving it with Potato Mash, Pasta, Gnocchi, Potatoes, crusty Bread

Crepes filled with a creamy mushroom, broccoli & spinach sauce tossed with grated cheese and cheese bechamel sauce Crepes: buckwheat flour, milk, olive oil, free-range egg, Himalayan salt, pepper

The Ultimate Comfort Food! Layers of rich tomatoey Lamb Mince Sauce, deliciously creamy gluten-free Bechamele Sauce, pan-fried eggplants, potatoes & kumara, and not forget the cheese.

Szegediner Goulash, is a traditional dish from Central Europe, popular in Austria. It's a hearty stew made with pork, sauerkraut, onions, and paprika, which gives it a rich and tangy flavor. Szegediner Gulasch is often served with a side of potatoes or dumplings, making it a comforting and satisfying meal, especially during the colder months. If you're looking to explore Austrian cuisine, this dish is a must-try! Ingredients: Pork Shoulder, Sauerkraut, onions, garlic, tomato paste, crushed tomatoes, caraway seed, paprika, vegi stock, sourcream, salt, pepper

The Chili recipe, made with pulled beef! The sauce has richer, more complex flavours. Beef Topside, garlic, onions, red capsicum, red kidney beans, crushed tomatoes, tomato paste, beef stock spices (cumin, garlic powder, oregano, paprika, cayenne pepper cornflour

Free-range chicken breast is beautifully braised with leeks and kumara, creating a creamy, flavorful filling with a hint of mustard and lemon pepper.

Layers of tender beef, rich mushrooms (white and Portobello mushrooms) and sweet onions come together in a delightful harmony. Enhanced with the flavors of red wine, thyme, and rosemary, this pie is a true culinary delight! Beef, bacon, mushrooms, carrots, parsnip, celery, red wine, red onions, stock, thyme, rosemary, Himalayan salt, pepper

Imagine biting into a decadent Mushroom & Brie Pie, where every mouthful is a symphony of flavors. The gooey, melted Brie perfectly complements the earthy richness of mushrooms, creating a luxurious filling. Spinach adds a touch of freshness, while kumara (sweet potato) brings a subtle sweetness to the mix. The aromatic blend of onion, garlic, and tarragon infuses the pie with a delightful depth; all enveloped in a creamy sauce thickened with maize cornflour. Seasoned with Himalayan salt and pepper, this pie is a modern twist on comfort food, perfect for those who crave a gourmet experience in every bite!

Pohutukawa smoked Beef brisket, and Angus Beef brisket are slow-cooked in a rich, flavorful vegetable and beer sauce. This pie is a delightful blend of savory and sweet, with ingredients like carrot, apple, celery, and raisin adding depth, while soy sauce, mustard, and a hint of chili bring a savory kick. It's a culinary adventure in every bite!

I have taken all your favourite breakfast ingredients and combined them into a glorious dish: Bacon, Mushrooms, Cheese, onions and of course the perfect balance of eggs, cream and a little milk

Packed full of punchy flavors, this homemade gluten-free Quiche is both impressive and tasty. Enjoy! Layers of spinach, leek, seasonal vegetables, feta, cheese, herbs, yoghurt, eggs, cream, Himalayan Salt, pepper Gluten-free Pastry: gluten-free flour mix, quark, butter, egg

Apples are peeled, freshened with lemon juice, spiced up with cinnamon and then lead off to the homemade pastry, stretched to a paper-thin sheet. Sweetly in butter caramelized breadcrumbs and to top it off sprinkled with rum-soaked raisins.

"Once you tried this beauty, it ruins all others for you! " Soft homemade custard between layers of puff pastry - not too sweet - decadent!!

This Cheesecake combines everything your cheesecake heart desires! A hazelnut meringue-base glazed with homemade apricot jam, blueberries sprinkle and a delicate creamy lemony quark filling. Available with Chocolate Cake base non GF

Central Otago Apricots Apricots, sugar, lime juice cinnamon Gelfix 2:1:( Dextrose, jelling agent Pectine; acidiifer: citric acid; conservations: sorbic acid, hardened vegetable fat)

A soft, melt-in-the-mouth chutney that combines the mild taste of eggplant with the wonderful aroma of garlic with a hint of chilli Eggplant, onions, chillies, garlic, cumin & sesame seeds brown sugar, white wine vinegar, olive oil, salt Especially good with cheese, cold meats, chicken curry, or in sandwiches

A dark red, superbly flavoured chutney. Serve with salami, airdried meats, cheese, or simply spread on bread (medium hot). Ingredients: Black Doris Plum, garlic, chillies, tamarind, cumin, allspice, cinnamon, brown sugar, malt vinegar, salt.