Sonja BallApr 17, 20171 min readA real apple strudel What really makes a true apple strudel? Forget the thick gloopy pastry. Layers thin enough to read newsprint through, thats what it takes. A fine skill of layering thin layer after thin layer to encase slow stewed fruit.#events #menu #specials #applestrudel
What really makes a true apple strudel? Forget the thick gloopy pastry. Layers thin enough to read newsprint through, thats what it takes. A fine skill of layering thin layer after thin layer to encase slow stewed fruit.#events #menu #specials #applestrudel