Layers of velvety creamy slow-cooked fennel, cauliflower, sweet leek and cheeses are taking this dish to the next level.

It’s perfect on its own or served with a green salad.

Leeks, fennel, cauliflower, garlic, white wine, nutmeg, herbs, cheesy sauce, milk, flour, Parmesan, Mozzarella, smoked Cheddar.