Preserves, Jams, Antipasta
I preserve fruit and vegetables not only out of necessity but because they taste so delicious: their pungent flavors enliven even the simplest meal. food and preserving it makes me a little bit more self-reliant. The fact that this extra food is also exceptionally delicious is a bonus.
Selection of Jam's
The amount of sugar is reduced in my jam's by half and not watered down, which will give you a full explosion of fruit flavor. Gelfix 2:1:: Dextrose, jelling agent Pectine, (acidifier: citric acid, conservatives: sorbic acid, hardened vegetable fat)
Black Doris Jam with Cinnamon
Black Doris plums, sugar, lime juice cinnamon Gelfix 2:1: ( Dextrose, jelling agent Pectine; acidifier: citric acid; conservations: sorbic acid, hardened vegetable fat)
Jam 250 ml
$10
Apricot Jam
Central Otago Apricots Apricots, sugar, lime juice cinnamon Gelfix 2:1:( Dextrose, jelling agent Pectine; acidiifer: citric acid; conservations: sorbic acid, hardened vegetable fat)
Jam 250 ml
$10
BLACK DORIS PLUM & DARK CHOCOLATE JAM with a hint of Chilli
$10
Chutney
A soft, melt-in-the-mouth chutney that combines the mild taste of eggplant with the wonderful aroma of garlic with a hint of chilli Especially good with cheese, cold meats, chicken curry, or in sandwiches
EGGPLANT & GARLIC CHUTNEY
A soft, melt-in-the-mouth chutney that combines the mild taste of eggplant with the wonderful aroma of garlic with a hint of chilli Eggplant, onions, chillies, garlic, cumin & sesame seeds brown sugar, white wine vinegar, olive oil, salt Especially good with cheese, cold meats, chicken curry, or in sandwiches
$12
BLACK DORIS PLUM & CHILLI CHUTNEY (Medium Hot)
A dark red, superbly flavoured chutney. Serve with salami, airdried meats, cheese, or simply spread on bread (medium hot). Ingredients: Black Doris Plum, garlic, chillies, tamarind, cumin, allspice, cinnamon, brown sugar, malt vinegar, salt.
$12
Dipps & Sauces
Liptauter Cheese Spread Home-made Quark, Hungarian Parprika, Ghekins, Capers, Onions, Butter, Garlic